Panaderia y Pasteleria Mi Ranchito – Kannapolis, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 273-7900 to check today's hours. Know the hours? Send them to us.

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1815 N Cannon Blvd, Kannapolis, NC 28083

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Address1815 N Cannon Blvd, Kannapolis, NC 28083

Phone(704) 273-7900

StyleMexican panadería

CountyRowan County

Time zoneEastern Time

From city center3.6 mi north

About Panaderia y Pasteleria Mi Ranchito

Panaderia y Pasteleria Mi Ranchito is a Mexican panadería at 1815 N Cannon Blvd, 3.6 mi north of the Kannapolis city center. You will also find it under pastelerías & reposterías in our directory.

Our Kannapolis directory counts 6 bakeries in total, which works out to one bakery per 10,087 residents. Nearest alternative: The Sweetest Thing at 823 West C Street, 1.7 mi away.

Opening hours for Panaderia y Pasteleria Mi Ranchito are not verified in our data. A quick call to (704) 273-7900 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Kannapolis	6
Nearest bakery	1.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.